Coffee has become a part of our every day in American culture, where there is a
Starbucks or Dunkin Donuts on every corner. It has been shown to have health
preventive effects such as lowering risk of heart disease and cancer, possibly
due to the powerful antioxidants that it contains. But daily use of coffee for
someone who is already having health problems, such as a type II diabetic, can
lead to further complications unless the underlying cause is addressed.
Two things make coffee a bad choice for a diabetic patient or anyone who has health concerns.
- Caffeine –
When caffeine is released into the body, it causes adrenal hormones to be released and stimulates the nervous system to give you the perceived benefit of being more alert and awake. The increased release of adrenal hormones stimulates the release of glucose to provide your cells with energy. The pancreas then releases insulin to help process the glucose. Chronic use of caffeine over stimulates the pancreas and causes the body to ‘crave’ caffeine to get more energy. This can put extra stress on the adrenal glands as well. Most diabetic patients are familiar with the fact that when they are under stress, their blood sugar levels can be hard to control. Adding coffee on a regular basis can put extra stress on the adrenals and increase patients’ need for their medications to control their diabetes. - Acidity
– Coffee has a pH of 4.0 – 5.5 on a scale where a pH 7.0 is neutral. Any substance that has a pH level somewhere between 1.0 and 6.9 is considered acidic in nature with 1.0 being the most acidic. Other drinks that are considered acidic are soda with a ph of 3.0 and wine with a ph of 2.0. Stomach acid must have a pH of 1.0 – 2.0 to digest food properly. In today’s world where people constantly suffer from acid reflux, the addition of an acidic substance into your digestive system can cause gastrointestinal issues such as heartburn, bloating, and constipation. This causes your digestive system not to absorb the appropriate nutrients and break down of foods. This can cause systemic inflammation that help to increase blood sugars as well increase the chance of nutritional deficiencies that can lead to trouble in control insulin and blood sugar levels. Foods that are considered alkaline and can reduce stomach acidity are fruits and vegetables such as spinach, and celery.
So the next time you go for that cup coffee, think about if it would be the right choice for you and your health. Working with a health practitioner that is aware of how to modify a diet appropriately for a specific condition can increase the successful outcome of treatment.
References:
Coming to a Shore Near You: Acidified water has shown up sooner than we thought. http://daily.sightline.org/2011/05/26/coming-to-a-shore-near-you/.
Retrieved on December 8, 2011.